We ought to know about our culinary past. Food and identity is terribly important ... I don't mean we should go out and eat historic dishes, but we should know what makes us different ... self-confident nations have that sense of where they come from.
TOM JAINE, Weekend Telegraph, Sep. 30, 2000
If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.
TOM JAINE, London Daily Telegraph, Oct. 19, 1989